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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a dish served at an international dinner party I just attended. The host serve this and the African Moo Sate. Both recipes were a huge hit and loved by all. I know I had to have the recipe for both. Yummy Ingredients:
5 green onions sliced |
1 bunch collard greens, washed |
1 cup water |
3 tablespoons natural smooth peanut butter |
1 large tomato cored and chopped |
1 teaspoon salt |
Directions:
1. Finely shred greens discarding tough stems.
2. Place in a saucepan with water.
3. Bring to boil and cook stirring occasionally just until greens are crunchy tender.
4. Drain greens reserving liquid.
5. Return greens to medium heat then add tomato and onions.
6. Heat through stirring frequently.
7. Thin peanut butter with 3/4 cup of the reserved cooking liquid then add to vegetables. Heat stirring constantly until greens have a creamy consistency.
8. Add more reserved liquid if mixture seems too thick.
9. Season with salt and serve immediately.
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