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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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ZIMBABWE GREENS This is a recipe I obtained from an International Dinner party at my friend Jean’s house. This was one of the recipes she served and it was a big hit. Ingredients:
5 green onions sliced |
1 bunch collard greens, washed |
1 cup water |
3 tablespoons natural smooth peanut butter |
1 large tomato cored and chopped |
1 teaspoon salt |
Directions:
1. Finely shred greens discarding tough stems.
2. Place in a saucepan with water.
3. Bring to boil and cook stirring occasionally just until greens are crunchy tender.
4. Drain greens reserving liquid.
5. Return greens to medium heat then add tomato and onions.
6. Heat through stirring frequently.
7. Thin peanut butter with 3/4 cup of the reserved cooking liquid then add to vegetables. Heat stirring constantly until greens have a creamy consistency.
8. Add more reserved liquid if mixture seems too thick.
9. Season with salt and serve immediately.
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