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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world. Ingredients:
1 bunch collard greens, washed |
1 cup water |
1 large tomato, cored, chopped |
5 green onions, sliced (green and white part) |
3 tablespoons smooth peanut butter (natural is best) |
salt |
Directions:
1. Finely shred the greens, discarding tough stems.
2. Place in a saucepan with the water.
3. Bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook).
4. Drain greens, reserving liquid.
5. Return greens to medium heat; add tomato and onions.
6. Heat through, stirring frequently.
7. Thin peanut butter with 3/4 cup of the reserved cooking liquid, then add to vegetables.
8. Heat, stirring constantly, until greens have a creamy consistency, adding more reserved liquid if mixture seems too thick.
9. Taste; add salt if needed.
10. Serves 4.
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