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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy! Ingredients:
1 lb serrano pepper |
5 heads garlic, peeled |
1 cup coriander, well rinsed |
1 teaspoon dried hot red pepper flakes, to taste |
1/2 teaspoon cumin |
salt |
olive oil, to cover |
Directions:
1. Finely chop peppers, garlic and coriander in food processor.
2. Mix in hot pepper, cumin and salt.
3. Place in a glass jar and cover with olive oil.
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