Zesty Vegetarian Potato Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Chunks of potatoes, mustard and green beans combine with shallots for a colourful vegetarian potato salad. This is great for potlucks and picnics, and makes a light summer lunch along with a tall glass of fruit juice and garlic bread. Ingredients:
2 lbs potatoes, peeled,cut into 1 inch cubes,cooked without salt,drained and cooled (about 6 large) |
1/4 cup nonfat dry milk powder |
1/4 cup water |
1/4 cup prepared mustard |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 cups green beans, cut into 1 inch pieces,cooked without salt,drained (about 8 ounces) |
1 cup chopped green bell pepper (1 large) |
1/4 cup sliced shallots or 1/4 cup green onion (about 4 medium) |
lettuce leaf (optional) |
Directions:
1. Combine dry milk, water, mustard, salt and pepper in small bowl until well mixed.
2. Combine cooked potatoes, cooked green beans, bell pepper and shallots in large bowl.
3. Add milk dressing and toss well to coat.
4. Serve immediately or refrigerate.
5. Serve over lettuce leaves, if desired.
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