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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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For a change from your traditional chili, try this version with turkey. The spices will make it so zippy, you will want to have this on every cool day.Margareta Thorner, Carlsbad, California Ingredients:
1 large onion, chopped |
3 garlic cloves, minced |
1 teaspoon canola oil |
1 can (4 ounces) green chilies |
2 teaspoons ground cumin |
1-1/2 teaspoons dried oregano |
1/4 teaspoon ground cloves |
1/8 teaspoon hot pepper sauce |
1/8 teaspoon cayenne pepper |
2 cans (15-1/2 ounces each) great northern beans, drained |
3 cups reduced-sodium chicken broth |
3 cups cubed cooked turkey breast |
Directions:
1. Saute onion and garlic in oil for 5 minutes. Add chilies and seasonings; cook and stir 3 minutes. Stir in beans, broth and turkey; simmer 15 minutes. Yield: 8 servings.
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