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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Recipe from Mayo Clinic Ingredients:
1 (10 1/2 ounce) can low-fat low-sodium condensed cream of tomato soup |
10 1/2 ounces nonfat milk, fill empty can |
1 medium tomato, chopped |
1 tablespoon fresh basil or 1 tablespoon fresh cilantro, chopped |
2 tablespoons croutons |
1 tablespoon parmesan cheese, freshly grated |
Directions:
1. In a saucepan, add the soup and milk.
2. Whisk together until smooth.
3. Warm over medium heat about 7 to 10 minutes, stirring frequently.
4. Add in the tomatoes and herbs.
5. Cook an additional 5 minutes, stirring occasionally.
6. Ladle even amounts into individual bowls and garnish each serving with 1 tablespoon croutons and 1 1/2 teaspoons Parmesan cheese.
7. Serve immediately.
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