 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
We were first introduced to this soup in a restaurant. Once we had it I was pestered to find it online and make it. I found it nowhere and so this is the nearest I came to the restaurant style. Ingredients:
1 tablespoon vegetable oil |
3 cucumbers, peeled and diced |
1/2 cup chopped green onion |
2 1/2 cups chicken broth |
1 1/2 tablespoons lemon juice |
1 teaspoon white sugar |
salt and ground black pepper to taste |
Directions:
1. Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.
2. Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.
|
|