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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This hearty salad always satisfies my hungry family. For a change of pace, substitute pork loin or poultry for the steak. Southwestern-style dressing or a sour cream-avocado-cheese mix can also be substituted for the salsa as the topping.Leah Carrell, Quitman, Texas Ingredients:
1 pound beef top sirloin steak, cut into strips |
1/3 cup worcestershire sauce |
1 medium onion, julienned |
1 medium green pepper, julienned |
1 tablespoon butter |
6 cups shredded lettuce |
6 to 9 cherry tomatoes, halved |
salsa, optional |
Directions:
1. In a large bowl, combine sirloin and Worcestershire sauce; cover and refrigerate.
2. Meanwhile, in a large skillet, saute onion and green pepper in butter for 3-4 minutes or until crisp-tender. Add sirloin; stir-fry until meat is no longer pink. Spoon meat and vegetables over lettuce; garnish with tomatoes. Serve with salsa if desired. Yield: 4-6 servings.
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