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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 13 |
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Reveals Jeanette Grantstein of Wichita, Kansas, This crisp snack mix is a mouthwatering combination of sweet and spicy. I've taken it to numerous gatherings. Make a bowlful when the munchies hit. Jeanette Grantstein, Wichita, Kansas Ingredients:
4 cups corn chex |
4 cups corn chips |
1 cup salted peanuts |
1 cup quick-cooking oats |
1/3 cup butter, melted |
3 tablespoons honey |
4 teaspoons chili powder |
1 teaspoon onion salt |
1 teaspoon dried oregano |
Directions:
1. In a large bowl, combine the cereal, corn chips, peanuts and oats. Combine butter and honey; drizzle over cereal mixture. Sprinkle with chili powder, salt and oregano; toss to coat.
2. Spread in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes, stirring once. Cool. Store in an airtight container. Yield: about 10 cups.
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