Zesty Slow Cooker Italian Pot Roast |
|
 |
Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
|
Found in a slow cooker cookbook. UPDATE: You can still find the soup in the Campbell's soup section in a box and it is called Campbell's Select. Ingredients:
4 medium potatoes, quartered |
2 cups fresh baby carrots |
1 stalk celery, sliced |
2 1/2 lbs boneless beef chuck roast |
1/2 tablespoon pepper |
1 (10 3/4 ounce) can condensed tomato soup with roasted garlic and herbs |
1/2 cup water |
Directions:
1. Place potatoes, carrots, and celery in bottom of slow cooker.
2. Season roast with pepper and place on top.
3. Mix soup and water.
4. Pour over roast and vegetables.
5. Cover and cook on low 8-10 hours.
6. •For a thicker gravy: Combine 1/4 cup flour and 1/2 cup water until smooth. Remove beef and vegetables and keep warm. Stir into cooking juices. Bring to a boil for 2 minutes or until thickened.
|
|