Zesty Slow-Cooker Italian Pot Roast |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Another Campbell's Recipe. Makes a great meal! Ingredients:
2 1/2 lbs boneless beef chuck roast |
4 medium potatoes, quartered |
2 cups fresh baby carrots |
1 stalk celery, sliced |
1/2 tablespoon pepper |
1 can tomato soup |
1/2 cup water |
1 tablespoon oregano |
1 tablespoon thyme |
Directions:
1. Place potatoes, carrots, and celery in bottom of slow cooker.
2. Season roast with pepper and place on top.
3. Mix soup, water, oregano, and thyme.
4. Pour over roast and vegetables.
5. Cover and cook on low 8-10 hours.
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