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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 10 |
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Our taste panel raved about this hearty and delicious dish, proclaiming it âclassic man food.â Packed with sausage, beans and bacon, itâs guaranteed to satisfy the heftiest appetites at your table. âMelissa Just, Minneapolis Ingredients:
2 pounds johnsonville® polish kielbasa sausage or polish sausage, halved and sliced |
2 cans (15 ounces each) black beans, rinsed and drained |
1 can (15 ounces) great northern beans, rinsed and drained |
1 can (15 ounces) thick and zesty tomato sauce |
1 medium green pepper, chopped |
1 medium onion, chopped |
5 bacon strips, cooked and crumbled |
3 tablespoons brown sugar |
2 tablespoons cider vinegar |
3 garlic cloves, minced |
1/4 teaspoon dried thyme |
1/4 teaspoon dried marjoram |
1/4 teaspoon cayenne pepper |
hot cooked rice |
Directions:
1. In a large skillet, brown the sausage. Transfer to a 4-qt. slow cooker; add the beans, tomato sauce, green pepper, onion, bacon, brown sugar, vinegar, garlic, thyme, marjoram and cayenne. Cover and cook on low for 5-6 hours or until vegetables are tender. Serve with rice. Yield: 10 servings.
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