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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A great way to get your omega-3's! Ingredients:
1 (14 3/4 ounce) can salmon, drained and skin removed |
3 egg whites |
1/2 cup low fat cracker crumb |
1/4 cup chopped onion |
1/4 cup low-fat mayonnaise |
1 tablespoon prepared horseradish |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons olive oil |
Directions:
1. Combine the salmon, egg whites, cracker crumbs, onion, mayonnaise, horseradish, and salt and pepper; mix well.
2. Shape into 4 patties.
3. In a skillet over medium heat, cook patties in olive oil until browned, about 6 minutes on each side.
4. Serve on buns if desired.
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