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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Yummy, yummy side dish-try it with a roasted chicken. Ingredients:
1/2 lb baby red potato, halved |
1 (10 ounce) bag baby carrots |
1 onion, peeled and sliced |
1 small zucchini, cubed |
3 garlic cloves, peeled |
3 tablespoons olive oil |
1/2 tablespoon grated lemon zest |
1/2 teaspoon cumin |
1/2 teaspoon mustard seeds |
1/4 cup chopped cilantro |
Directions:
1. Heat oven to 425°F In roasting pan, combine potatoes, carrots, onion, zucchini, garlic, olive oil, lemon zest, cumin, and mustard seed. Season with salt and pepper to taste.
2. Stirring occasionally, roast for 25 minutes or until veggies are tender and begin to brown at the edges. Top the mixture with cilantro and serve.
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