Zesty Roast Beef Roll-Ups |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is goooood, I even use the dressing as a zippy vegetable dip. Ingredients:
1 cup sour cream |
2 tablespoons prepared horseradish |
1 tablespoon dijon-style mustard |
5 (8 inch) flour tortillas |
30 spinach leaves, stems removed |
10 slices italian deli roast beef |
1 cup shredded sharp cheddar cheese |
Directions:
1. In small bowl, stir together sour cream, horseradish, and mustard.
2. Spread about 3 tablespoons mixture evenly over each tortilla.
3. Arrange 5 or 6 spinach leaves over sour cream mixture.
4. Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
5. Roll up each tortilla tightly; wrap in plastic wrap.
6. Refrigerate 4 hours.
7. To serve cut each in half.
8. **Time does not include refrigeration.
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