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Zesty Potato Soup
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 6
Zesty Potato Soup is suggested by Marsha Brenda of Round Rock, Texas, who informs, This soup has a delightful zip that sparks recipe requests.
4 large potatoes, peeled and cubed
2 cups water
1 teaspoon dried minced onion
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
4 ounces process american cheese (velveeta), cubed
1/3 cup chopped green chilies
2 tablespoons butter
1 tablespoon chicken bouillon granules
2 teaspoons minced fresh parsley
1. In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid until almost smooth. Add remaining ingredients; cook and stir until cheese is melted. Yield: 6 servings.