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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Not your regular mayonnaise dressing, this has a bit of a kick to it! Excellent with steak, and a NICE change from the usual baked potato offerings! Ingredients:
4 medium unpeeled red potatoes |
1 bunch green onion |
2 tablespoons mayonnaise |
2 tablespoons sour cream |
2 tablespoons ranch dressing |
2 tablespoons dijon mustard |
1 teaspoon tarragon vinegar (cider will do, too) |
Directions:
1. Cook potatoes in the skins in a pot of water until a fork easily pierces; pour off water; cool for 4-5 minutes.
2. While the potatoes are cooking and cooling slightly, combine dressing ingredients in a small bowl; set aside.
3. In a medium serving bowl, quickly cut potatoes into cubes.
4. Slice onions over potatoes.
5. Shake on some salt and pepper.
6. Gently stir it all up.
7. Pour dressing ingredients over the top; stir again gently.
8. Allow to sit at room temp for about an hour to meld the flavors.
9. LEFTOVERS: Chill. At serving time bring to room temp again.
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