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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 5 |
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This hearty meatloaf needs no sauce and makes great sandwiches the next day... IF you have any leftovers! Ingredients:
1 lb ground beef |
1 lb bulk pork sausage |
1 tablespoon worcestershire sauce |
1/3 cup mustard, any type except whole grain |
1/4 cup heinz 57 steak sauce, sauce |
1/2 cup dry breadcrumbs |
2 tablespoons instant minced onion |
2 teaspoons montreal type steak seasoning |
Directions:
1. Preheat oven to 350°F.
2. Spray a pan & rack liberally with non-stick cooking spray.
3. Combine all ingredients just until blended. Shape into a loaf and place in prepared pan.
4. Bake in middle of oven for 90 minutes.
5. Remove and allow to stand 10 minutes before slicing.
6. Refrigerate leftovers.
7. *I prefer spicy brown mustard.
8. ** If you use ketchup, use original amount listed in recipe. If you use A-1 Sauce instead, reduce the amount of Worcestershire sauce to 2 teaspoons.
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