Zesty Juicy Gorzonzola Turkey Burger |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Want a twist on the Greek feta version? This will blow your mind it's so easy ;) Ingredients:
20 ounces ground turkey |
1/2 onion |
1 1/2 tablespoons diced raw fresh ginger |
1 tablespoon minced garlic |
1 green chili pepper, minced |
1/2 cup crumbled gorgonzola |
1/2 tablespoon diced raw turmeric (optional) |
1/4 cup minced fresh cilantro (optional) |
olive oil |
2 tablespoons cumin |
Directions:
1. mince the vegetables.
2. and mix into ground turkey.
3. recommended you marinade overnight.
4. roll the mixture into 4-5 inch diameter balls (makes 4-6 burgers).
5. in a sauce pan, heat oil and throw in cumin.
6. when you smell cumin, place the balls onto pan and flatten until thickness of burger is about 3/4 thick.
7. drizzle oil on burger.
8. flip over after a minute.
9. cover with lid.
10. leave for 3 minutes.
11. and flip over.
12. cover with lid.
13. leave until there is no pink inside (poke to check).
14. you can grill this too.
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