Zesty Italian Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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According with the ingredients listed in the bottle, this could be a similar or clone recipe from my own invention. Ingredients:
1/4 cup red wine vinegar |
1/3 cup water |
1/3 cup canola oil |
1 teaspoon lemon juice |
1/4 cup light corn syrup |
1 tablespoon red bell pepper, finely chopped |
1 tablespoon dried onion flakes |
1 teaspoon minced fresh garlic or 1 teaspoon use 1 tsp. garlic powder |
1 teaspoon dried italian seasoning mix, blend or 1 teaspoon use just oregano |
pinch ground paprika, for the zesty flavor |
1 1/4 teaspoons salt |
1/2 teaspoon black pepper |
Directions:
1. Combine all of the ingredients in a blender on low speed for 30 seconds. Pour in a clean jar and chill at least 1 hour to blend all the flavors. Serve over mixed greens or use as a marinade.
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