Zesty Italian Crescent Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this. Ingredients:
1 lb ground beef |
1/4 cup onion, chopped |
1 cup spaghetti sauce |
1 1/2 cups mozzarella cheese, shredded |
1/2 cup sour cream |
1 (8 ounce) can crescent rolls |
1/3 cup parmesan cheese, grated |
2 tablespoons butter |
Directions:
1. Heat oven to 375 degrees Fahrenheit.
2. In large skillet, brown beef and onion then drain.
3. Return meat to pan; add spaghetti sauce.
4. Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
5. Pour hot meat into an ungreased 12 x 8 inch dish.
6. Spoon cheese mixture over meat.
7. Unroll crescent roll dough over the top of the mixture.
8. Mix parmesan cheese and butter together, then spread over the top of the dough.
9. Bake 18-25 minutes or until golden brown.
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