Zesty Italian Baked Salmon |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Spring 2008 Taste of Alaska Recipes Ingredients:
4 salmon fillets, approx 1 1/4 pounds |
1/2 cup kraft zesty italian dressing |
1 tomato, chopped |
1/2 cup sliced mushrooms |
3 green onions, sliced |
Directions:
1. Preheat oven to 350°F Place fish in a 13 x9 inch baking dish sprayed with cooking spray.
2. Mix remaining ingredients.
3. Spoon over fish.
4. Cover with foil.
5. Cut several slits in top of foil to vent.
6. Bake 20 to 25 minutes or until fish flakes easily with fork.
7. Serve topped with vegetable mixture.
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