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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste. Ingredients:
3 (15 ounce) cans white hominy, drained |
1 (8 ounce) container sour cream |
2 cups shredded cheddar cheese |
1 (4 ounce) can chopped green chile peppers |
1 pinch cayenne pepper (optional) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
3. Bake for 25 minutes in the preheated oven, or until heated through.
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