Zesty Herbed Potato Wedges for Grill or Stove Top |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Entered for safe-keeping. From Womans World 6/09/08. Uses microwave and grill or stovetop. Ingredients:
1 1/2 lbs potatoes, quartered |
2 tablespoons olive oil |
1/2 teaspoon salt |
1 medium red onion, cut into wedges |
2 teaspoons white balsamic vinegar |
2 tablespoons parsley, chopped |
1/2 teaspoon lemon peel, grated |
1/4 teaspoon paprika |
Directions:
1. Prepare grill for indirect-heat cooking.
2. Meanwhile, place potatoes in large microwave-safe bowl.
3. Toss with 1 tablespoon oil and 1/4 teaspoon salt. Cover bowl.
4. Microwave on HIGH, stirring occasionally, until just tender, 8-10 minutes.
5. TO FINISH ON GRILL:.
6. Add onion wedges to potatoes; toss to coat with oil.
7. Grill potatoes and onion over indirect heat, covered, turning once, until browned and cooked through, 6-8 minutes.
8. In large bowl, combine remaining 1 Tablespoon oil with vinegar, parsley, zest, paprika and remaining 1/4 teaspoon salt.
9. Add potatoes and onion; toss gently to coat.
10. TO FINISH ON STOVE:.
11. Microwave potatoes as directed in steps 1-3.
12. In large nonstick skillet, in additional 1 teaspoon oil, cook onion over medium heat, turning occasionally, until almost tender, 5 minutes.
13. Add potatoes; cook, turning once, until lightly browned, 3-5 minutes.
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