Zesty Green Goddess Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Because fresh herbs are increasingly available, you can make this tangy, peppery dip year-round.

Ingredients:

2 cups trimmed watercress (about 2 bunches)

1/2 cup fresh basil leaves

1/3 cup canola mayonnaise

1/4 cup fresh flat-leaf parsley leaves

1/4 cup chopped green onions

1/4 cup plain fat-free greek yogurt

2 tablespoons extra-virgin olive oil

1 tablespoon white wine vinegar

1 teaspoon anchovy paste

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

1/4 teaspoon ground red pepper

Directions:

1. Combine all ingredients in a food processor, and pulse 8 to 10 times or until just combined. Scrape the mixture into a bowl or serving dish. Cover and chill for 8 hours or overnight.

By RecipeOfHealth.com