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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Zesty pasta salad made with zucchini, tomato, lemon, and basil. Ingredients:
4 1/2 cups fast-cooking couscous |
2 cups boiling water |
3 tablespoons olive oil |
2 tablespoons lemon juice |
2 large tomatoes, chopped |
1 zucchini, diced |
1/2 cup chopped green onion |
1/2 cup fresh basil, cut into strips |
1 cup crumbled feta cheese |
salt and freshly ground black pepper to taste |
Directions:
1. Put couscous in a large bowl. Pour boiling water over the couscous, cover the bowl with plastic wrap, and set aside until the water is absorbed completely, about 5 minutes; fluff with a fork.
2. Stir olive oil and lemon juice with the couscous. Fold tomatoes, zucchini, green onion, and basil into the couscous mixture.
3. Cover bowl with plastic wrap; refrigerate 4 hours to overnight.
4. Stir feta cheese into the couscous mixture; season with salt and pepper.
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