Zesty Garlic Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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These chicken wings are very tasty and quick to fix. They are excellent warmed up the next day as well. I like to serve them with fluffy white rice. You can adjust the recipe to feed a larger family. I make this for my husband and I. Ingredients:
2 -3 lbs chicken wings |
3 garlic cloves, minced |
1/4 cup olive oil |
1 tablespoon butter |
1 tablespoon crushed red pepper flakes |
2 tablespoons lemon juice |
adobo seasoning (turmeric and salt) |
black pepper |
accent seasoning |
Directions:
1. Wash the chicken wings and lay out on a tin foil covered cookie sheet.
2. Sprikle chicken wings liberally with the Adobe, pepper and accent.
3. Place chicken under the broiler, and broil on both sides until browned.
4. Meanwhile, in a small skillet heat up olive oil and butter.
5. Once butter is melted, add the red pepper flakes and garlic.
6. Continue cooking over medium/low heat for about 5 minutes.
7. Just before the garlic starts to brown, turn heat off and add the lemon juice.
8. Once chicken is brown on both sides, pour this sauce over the chicken wings, and back for 20 minutes at 350°F.
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