Zesty Fish Po'boys

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 1

Ingredients:

2 (11-ounce) packages frozen breaded fish fillets

2 (12-inch) french bread loaves

1 cup regular or light mayonnaise

3 tablespoons lemon juice

1 tablespoon creole mustard

1 tablespoon sweet pickle relish

1 teaspoon chopped fresh or 1/2 teaspoon dried parsley

1/4 teaspoon dried tarragon

1/2 teaspoon hot sauce

4 lettuce leaves

Directions:

1. Bake fish fillets according to package directions. Set aside, and keep warm.
2. Cut bread in half crosswise. Split each half lengthwise, and toast.
3. Stir together mayonnaise and next 6 ingredients. Spread mixture evenly over cut side of bread halves. Place lettuce and fish on bottom bread halves; top with remaining bread halves. Serve immediately.
4. Note: For testing purposes only, we used Gorton's Southern Fried Country Style Breaded Fish Filets.

By RecipeOfHealth.com