Zesty Crock Pot Brunch Casserole |
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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 6 |
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ZESTY CROCK POT BRUNCH CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bull Estate in Mesquite, Texas in 1990. Ingredients:
1 pound lean ground beef |
1/2 pound ground breakfast sausage |
1 onion chopped |
2 tablespoons butter |
2 cloves garlic minced |
1 can mushrooms |
1 teaspoon salt |
1/2 teaspoon nutmeg |
10 ounces frozen spinach thawed and squeezed dry |
3 tablespoons flour |
6 eggs beaten |
3/4 cup milk scalded |
1/2 cup shredded cheddar cheese |
Directions:
1. In a skillet lightly brown meats and onion in butter then drain excess fat and place meat mixture in a well greased crock pot.
2. Stir in garlic, mushrooms, salt, nutmeg, spinach and flour.
3. Beat eggs and milk together then pour over meat mixture.
4. Stir well then cover and cook on low for 9 hours.
5. Sprinkle with shredded cheese 5 minutes before serving.
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