Zesty Chicken Tortellini Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. cups reduced-sodium chicken broth
2. cups reduced-sodium beef broth
3. boneless skinless chicken thighs (about 1-1/2 pounds)
4. medium carrots, sliced
5. celery ribs, sliced
6. small onion, chopped
7. envelope reduced-sodium onion soup mix
8. -1/2 teaspoons dried parsley flakes
9. /2 teaspoon garlic powder
10. /2 teaspoon crushed red pepper flakes
11. /2 teaspoon poultry seasoning
12. /2 teaspoon pepper
13. -1/2 cups frozen cheese tortellini
14. Directions
15. In a Dutch oven, bring chicken broth and beef broth to a boil; reduce heat. Add chicken and poach, uncovered, for 25-30 minutes or until a meat thermometer reads 170°. Remove chicken; cool slightly.
16. Add the carrots, celery, onion, soup mix, parsley and seasonings to broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
17. Cool soup. Meanwhile, remove chicken and chop. Add tortellini and chicken to soup. Transfer to freezer containers; freeze for up to 3 months.
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