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Zesty Chicken-Pasta Salad
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
1 (8-ounce) package elbow macaroni
1 (13-ounce) bottle peppercorn-ranch dressing
2 1/2 cups chopped cooked chicken
1 (9-ounce) package frozen sweet peas, thawed
1 (2 1/4-ounce) can sliced ripe olives, drained
1 pint cherry tomatoes, halved
salt to taste
1. Cook elbow macaroni according to package directions; drain and rinse with cold water.
2. Stir together macaroni and remaining ingredients; chill at least 1 hour.