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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Kotopoulo Riganato tis Skaras Ingredients:
2 1/2-3 lbs chicken, cut up |
1/2 cup olive oil or 1/2 cup vegetable oil |
1/4 cup lemon juice |
2 teaspoons dried oregano |
1 teaspoon salt |
1/2 teaspoon pepper |
1 garlic clove, chopped |
1 lemon, sliced |
Directions:
1. Preheat the oven to 375 degrees Farenheit.
2. Place chicken in ungreased 13 x 9 x 2 inch oblong pan.
3. Mix the remaining ingredients (except the lemon slices) together.
4. Pour over chicken.
5. Cook uncovered, spooning oil mixture over chicken occasionally, for 30 minutes.
6. Turn the chicken and cook until thickest pieces are done, about another 30 minutes.
7. Garnish with lemon slices.
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