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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1/4 cup green pepper, chopped |
1/4 cup onion, chopped |
2 tablespoons margarine |
1 (10 1/2 ounce) can condensed tomato soup |
1/4 cup water |
2 (16 ounce) cans butter beans, drained |
1 tablespoon brown sugar |
1 tablespoon vinegar |
1 teaspoon prepared mustard |
Directions:
1. In saucepan cook green pepper and onion in butter until tender.
2. Add remaining ingredients.
3. Simmer a few minutes to blend flavors.
4. Stir occasionally.
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