Zesty Broccoli and Cauliflower Au Gratin |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Easy, delicious side dish. Ingredients:
1/3 cup dry breadcrumbs |
1/4 cup sharp cheddar cheese, finely shredded |
2 cups broccoli florets |
2 cups cauliflower florets |
vegetable oil cooking spray |
1 tablespoon butter, melted |
1 tablespoon dijon mustard or 1 tablespoon coarse grain mustard |
1/4 teaspoon white pepper |
Directions:
1. Preheat oven to 425°F.
2. Combine breadcrumbs with cheese, stir mixture well, and set aside.
3. Arrange broccoli and cauliflower in a steamer basket over boiling water.
4. Cover and steam until tender-crisp (4 minutes).
5. Coat a 1 1/2 qt casserole dish with cooking spray.
6. Drain veggies and place in casserole dish.
7. In a small bowl, mix margarine, mustard, and pepper; drizzle mixture over veggies.
8. Toss to coat, and sprinkle breadcrumb mixture on top.
9. Bake until heated through (8 minutes).
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