Zesty Beef Stew

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Preparation couldn't be simpler for this hearty no-fuss stew! I created this dish when I didn't have some of my usual ingredients for vegetable beef soup. My husband says it's the best I ever made!

Ingredients:

1 pound beef stew meat, cut into 1-inch cubes

1 package (16 ounces) frozen mixed vegetables, thawed

1 can (15 ounces) pinto beans, rinsed and drained

1-1/2 cups water

1 can (8 ounces) pizza sauce

2 tablespoons medium pearl barley

1 tablespoon dried minced onion

2 teaspoons beef bouillon granules

1/4 teaspoon crushed red pepper flakes

Directions:

1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-1/2 to 4-1/2 hours or until meat is tender. Yield: 6 servings.

By RecipeOfHealth.com