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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Moist and flavorful this zesty dish is a hit with the whole family. In the mood for Asian? Substitute the hot sauce for 2 teaspoons light soy sauce and the chili powder for 2 tablespoons freshly grated ginger. Ingredients:
6 chicken breast halves |
3 tablespoons mayonnaise |
1 teaspoon hot sauce |
2/3 cup coarsely crushed ritz cracker |
2 1/2 teaspoons chili powder |
1 teaspoon seasoning salt (season-all or equivalent) |
3/4 teaspoon black pepper |
1/2 teaspoon garlic powder |
Directions:
1. Preheat oven to 375.
2. Remove the skin and excess fat from the chicken and rinse.
3. Mix the mayonnaise and hot sauce together and cover only the meaty parts of the chicken.
4. Mix the dry ingredients and spread them on a dish.
5. Roll the chicken breasts in the cracker mixture evenly covering the meat- avoid fingerprinting the coating.
6. Place the breasts bone-side down in a broiling pan.
7. Bake for 45-55 minutes rotating the pan after 25 minutes.
8. Do not turn the chicken!
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