Zeppole by Liz Caputo

Prep Time: 5 Minutes

Cook Time: 6 Minutes

Ready In: 11 Minutes

Servings: 12

A wonderful treat from a wonderful friend. She says a terrific treat for your family especially in the fall and winter.

Ingredients:

1 cup aunt jemima self rising flour

1 cup ginger ale

enough oil, to deep fat fry

Directions:

1. Stir flour and ginger ale til smooth.
2. Drop by level Tablespoons into oil.
3. They will rise and turn a nice brown.
4. Drain on paper towels.
5. Sprinkle with confectioners (powdered) sugar.

By RecipeOfHealth.com