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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green tea–flavored vodka, but it can be made with plain or citrus vodka as well. Ingredients:
1 750-milliliter bottle dry white wine, such as sauvignon blanc |
2 1/2 cups pomegranate juice, chilled |
2 1/2 cups pear nectar, chilled |
2 1/2 cups apricot nectar, chilled |
1 cup green-tea vodka, see note |
ice |
1 anjou or bartlett pear, thinly sliced for garnish |
Directions:
1. In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars and vodka; refrigerate until chilled, 20 minutes. Pour into glasses over ice, garnish with the pear slices and serve.
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