 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
A horse-shaped cookie cutter is the key to these tasty treats made with marshmallow and crisp rice cereal. Melted vanilla and chocolate chips create the zebra's eye-catching stripes. Ingredients:
8 cups miniature marshmallows |
6 tablespoons butter, cubed |
12 cups crisp rice cereal |
1 cup white baking chips |
1 teaspoon shortening, divided |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a large saucepan, heat marshmallows and butter until almost melted. Remove from the heat. Stir in cereal; toss to coat. Press firmly into a greased 15-in. x 10-in. x 1-in. pan. Cut with a horse-shaped cookie cutter. Remove cutouts to waxed paper; set aside.
2. In a microwave, melt vanilla chips and 1/2 teaspoon shortening; stir until smooth. Spread over cutouts. Let dry on waxed paper.
3. In a microwave, melt chocolate chips and remaining shortening; stir until smooth. Place in a heavy-duty plastic bag. Cut a small hole in the corner of the bag; pipe mane, stripes, hooves, etc. on zebras. Yield: about 1 dozen.
|
|