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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 cups water |
2 cups heavy cream |
1 cup yellow grits |
1/2 pound butter |
1 tablespoon salt |
1 ear grilled corn, kernels removed |
Directions:
1. Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened. At end, stir in corn.
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