Zany, Zesty, and Downright Delish! Mustard & Parsley Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Asian based sauce to accompany salmon fillets. Ingredients:
2 tablespoons fresh parsley (prefer curly, but can use flat-leaf) |
1 teaspoon mustard seeds |
2 teaspoons dijon mustard |
1 tablespoon lime juice |
1 tablespoon soy sauce |
1 tablespoon rice vinegar |
1 tablespoon honey |
1/8 teaspoon white pepper |
2 tablespoons butter (melted) |
1/4 teaspoon salt |
3 salmon fillets |
Directions:
1. Preheat oven to 350 degrees (if using now).
2. Stir together all ingredients (until well combined) for sauce in a bowl.
3. Arrange fish (skin-side down) sprayed with cooking spray, in roasting pan. (or on grill with racks oiled well).
4. Spread sauce with a brush, or sandwich spreader evenly over fish.
5. Roast fish until just cooked through - 15 minutes.
6. Or grilling? Grill one side for 5 minutes, turn over and grill second side as long.
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