Zang! Hamburger and Sausage Soup |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 9 |
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this is a fall/winter soup I make quite often Ingredients:
1 lb lean ground beef |
1 lb polish sausage, sliced |
1/2 teaspoon seasoning salt |
1/4 teaspoon oregano |
1/4 teaspoon basil |
1 (1 1/2 ounce) envelope dry onion soup mix |
6 cups boiling water |
1 (16 ounce) can whole tomatoes |
1 tablespoon soy sauce |
1 cup celery, sliced |
1 cup elbow macaroni, uncooked |
grated parmesan cheese |
Directions:
1. Brown ground beef and sausage in a frying pan, then drain well.
2. Add all ingredients, except the macaroni, to a crock-pot.
3. Cook on low setting for 8-16 hours.
4. One hour before serving, turn setting to high and add macaroni.
5. Serve with Parmesan cheese.
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