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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This bakery goods are a typical recipe from Veneto. They are perfect deep in hot coffee Ingredients:
50 g of raisins |
30 ml of rum |
75 g of butter |
150 g of semolina |
75 g of flour |
50 g of sugar |
1 egg |
zest of 1 lemon |
Directions:
1. Soak the raisin in the rum overnight, or for a few days if you forget them on the sink as I did… They were still good!
2. Cut the butter in little dice and mix it with semolina and flour, add sugar, egg, lemon zest and the rum from the raisins. Mix until it is all well combined. By hand, add the raisins and make a bowl. Cover a baking sheet with greaseproof paper, place the bowl in the middle, cover it with film and push it to obtain a disc 1 cm high. Let it rest in the fridge for at least half an hour.
3. Preheat the oven at 180° C.
4. Take out the dough from the fridge and divide it in 16 (or so) part, roll the out in little cigars, place them on the baking sheet and cook for 20 minutes or until golden.
5. Serve warm or cold the morning after, with a good cup of coffee.
6. Adapted from Nigella Lawson, Feast
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