Zahras Zesty Parmesan Potato Wedges |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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These zesty potato wedges are the perfect party appetizer or afternoon snack. They are great dipped in ranch sauce or tomato ketchup or even delicious plain. Great served with vegetarian chicken wings or any other delicious food. Ingredients:
8 medium size russet potatoes sliced into wedges with skins |
1/2 tsp salt |
1 tsp garlic pepper seasoning or 1/2 tsp garlic & 1/2 tsp pepper |
2 tbsp parmesan cheese |
1/2 cup olive oil or canola oil |
Directions:
1. Preheat oven to 350 degrees F.
2. Line a baking sheet with foil and lightly brush with the olive or canola oil, to prevent wedges from sticking to the baking sheet.
3. Mix 1/2 olive or canola oil with salt, garlic and pepper.
4. Place potato wedges onto prepared baking sheet.
5. Sprinkle with Parmesan Cheese.
6. Bake in preheated oven for 45 minutes or until tender.
7. Serve warm with your favorite condiments. Simply delicious. :-)
8. Bon appetit....
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