Zaatar Yogurt Dip and Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sisters Meave and Faye McAuliffe run Bread & Water, a Venice Beach catering company. We translated the flavors of one of Bread & Water's popular salads into a no-utensils-required dish. A Middle Eastern spice blend, zaatar has a slight citrus note that goes well with vegetables, says Meave. Ingredients:
8 ounces greek yogurt |
2 tablespoons zaatar |
1 tablespoon lemon zest |
1 tablespoon lemon juice |
2 cups sliced red bell peppers |
2 cups sliced yellow bell peppers |
2 cups cucumber spears |
2 cups carrots |
2 cups broccoli florets |
2 cups lettuce leaves |
Directions:
1. Mix together yogurt, zaatar, and lemon zest and juice (if you like it thinner, add 2 tbsp. water). Chill at least 2 hours or overnight to develop flavor. Serve with vegetables and hummus.
2. *Find in the spice aisle of well-stocked grocery stores.
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