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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I was making a dinner inspired by the NA/ME region and had some sweet potatoes to use up. This turned out so wonderful that I wanted to share. I used My Own Za'atar, but I am sure that a real za'atar recipe would taste as good, if not better. Ingredients:
2 lbs sweet potatoes (about 3 medium) |
1 large sweet onion |
2 tablespoons olive oil |
1 -2 tablespoon za'atar spice mix |
2 teaspoons salt |
Directions:
1. Preheat oven to 350 degrees F.
2. Peel and cube sweet potatoes (about one inch cubes). Cut onion into wedges and then cut wedges in half (basically, big chunks).
3. Put sweet potato and onion pieces into a 9 x13 baking dish and drizzle with olive oil. Sprinkle on za'atar and salt and toss to coat.
4. Bake at 350 for one hour, stirring every 20 minutes.
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