Z Tejas Stuffed Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 lb chorizo sausage, cooked, and allowed to cool |
1/2 cup japanese-style bread crumbs |
1 lb monterey jack cheese, shredded |
1 white onion, julienne |
1 1/2 lbs pork tenderloin |
1/2 roasted poblano chile (pealed, with seeds) |
1 quart heavy whipping cream |
1/4 lb chorizo sausage |
1/4 cup roasted garlic |
prepared stuffing |
Directions:
1. Stuffing:.
2. Add all ingredients to mixer and mix well.
3. Pork Tenderloin:.
4. Butterfly tenderloin and pound out until flat.
5. Place stuffing down middle of the tenderloin.
6. Place roasted pablono over stuffing.
7. Roll tenderloin and secure with butcher twine.
8. Brown all four sides of tenderloin.
9. Place in oven at 350 degrees for 8-10 minutes or until internal temperature is 160 degrees.
10. Allow to cool slightly, remove strings, cut into medallions.
11. Roasted Garlic Cream Sauce:.
12. Using a sauce pan reduce cream by almost half on medium heat.
13. Add chorizo and roasted garlic to thicken slightly for approximately 7-8 minutes, stirring occasionally.
14. Mix until smooth.
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