Z Tejas' Roasted Poblano Queso Fundido

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

yum!

Ingredients:

1 cup salsa or 1 cup white wine

1/2 lb monterey jack cheese, grated

4 ounces goat cheese, crumbled

4 ounces cotija cheese, crumbled

1 poblano pepper, roasted, peeled, seeded and finely chopped

1/4 lb chorizo sausage, cooked and finely diced

6 roasted garlic cloves, smashed to a paste

salt

fresh ground black pepper

Directions:

1. Bring the salsa or wine to a simmer in a double boiler.
2. Add the Jack cheese and stir until melted.
3. Add the remaining ingredients and cook for 5 minutes.
4. Place in a fondue pot and serve with flour tortillas and corn chips.

By RecipeOfHealth.com