Z Tejas Habanero Mango Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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serve with your favorite grilled fish Ingredients:
2 ripe mangoes, diced |
1/2 cup red onion, diced |
4 roma tomatoes, diced |
1 teaspoon garlic, chopped |
2 tablespoons cilantro, chopped |
2 limes, juice of |
1/4 cup orange juice |
1/4 cup olive oil |
1 tablespoon paprika |
salt and pepper |
Directions:
1. Place all ingredients in a mixing bowl and stir.
2. Cover and refrigerate until ready to use.
3. Salsa may be kept refrigerated for up to two days.
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